- Rating: 7.1/10
- Length: 68 mins
- Genre: Documentary, Biography
- Director: Sally Rowe
Storyline: Paul Liebrandt is one of the most talented and controversial chefs in the food world and the youngest chef to have received 3 stars from the New York Times. He was 24. NY Times food critic, William Grimes, likened Paul to 'a pianist who seems to have found a couple of dozen extra keys.' Through Paul, the film reveals the creative process, the extreme hard work, long hours, and dedication it takes to be a culinary artist and have success in the cutthroat world of haute cuisine. Exploring the complicated relationships between food critics, chefs, and owners the film delves into the life of a dedicated young chef ahead of his time.—Anonymous
Plot Keywords: chef, artist, restaurant employee, food critic, girlfriend, restaurant owner, creative ...
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