Storyline

Paul Liebrandt is one of the most talented and controversial chefs in the food world and the youngest chef to have received 3 stars from the New York Times. He was 24. NY Times food critic, William Grimes, likened Paul to 'a pianist who seems to have found a couple of dozen extra keys.' Through Paul, the film reveals the creative process, the extreme hard work, long hours, and dedication it takes to be a culinary artist and have success in the cutthroat world of haute cuisine. Exploring the complicated relationships between food critics, chefs, and owners the film delves into the life of a dedicated young chef ahead of his time.—Anonymous

Plot Keywords

chef, artist, restaurant employee, food critic, girlfriend, restaurant owner, creative, passionate, spirited, new york city, restaurant, kitchen, cooking, food, restaurant business, artistic struggle, unemployment, quest, transformation, rise, fall, 2000s

Short Review

A Matter of Taste does an admirable job demonstrating how much body and soul go into a good restaurant.

Trailer

Streaming Service

1. Amazon Video : Rent from $1.99, Or $0.00 with a Prime membership